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Saturday, April 18, 2020 | History

3 edition of Total quality management for the food industries found in the catalog.

Total quality management for the food industries

Wilbur A. Gould

Total quality management for the food industries

  • 320 Want to read
  • 24 Currently reading

Published by CTI Publications in Baltimore, MD .
Written in English

    Subjects:
  • Food industry and trade -- Quality control.,
  • Total quality management.

  • Edition Notes

    Includes bibliographical references (p. 153-157) and index.

    Statementby Wilbur A. Gould.
    Classifications
    LC ClassificationsTP372.5 .G69 1992
    The Physical Object
    Pagination164 p. :
    Number of Pages164
    ID Numbers
    Open LibraryOL1709710M
    ISBN 100930027191
    LC Control Number92011409


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